Do You Need a Bottom-Release Fat Separator?
Consider a bottom-release separator for a recurring gravy routine. Keep a setup that works, and weigh the extra vessel, top strainer and outlet to clean.
Keep a separator or another approach that already works for you. A dedicated fat separator is worth considering when gravy from drippings is a recurring part of your cooking, you have an unmet need for one, and you are willing to store and clean another vessel.
The OXO Good Gravy Fat Separator 11198900 is a bottom-release option. This guide covers the 4-cup version, one unit, with a removable top strainer and a handle-operated outlet. The reason to consider it is that particular design, not the prospect of buying a complete gravy-making setup.
Start with the job your kitchen is missing
If you already have a separator that suits your routine, keep it. The same goes for a current approach you are happy using. A new model needs to solve an actual problem, rather than duplicate a tool that spends most of its time in a cabinet.
For rare gravy-making, skip the extra vessel unless you can name a recurring reason to use it. If your only task is catching solid pieces, that alone is not a reason to buy a fat separator.

The top strainer and bottom outlet do different jobs
The removable, perforated top strains larger solid pieces. It is separate from the bottom-release mechanism, so do not choose this model just for the strainer if a tool you own already handles solids.

A trigger in the handle controls the outlet underneath the vessel. OXO describes this design as releasing liquid from the bottom while leaving fat above it. That is the feature to weigh if you specifically want a bottom-release separator; it does not establish how completely any particular batch will separate.

These are listing demonstrations, not operating instructions. Follow the complete instructions supplied with the exact product rather than copying the pictured handling.
Allow for storage and cleaning
The vessel has printed cup, ounce and milliliter scales, and its separator mechanism is on the outside. Those are design features to consider, not reasons to replace measuring tools you already like.
You will still have a handled vessel, a removable top and an outlet to account for when cleaning and putting it away. OXO lists the separator as dishwasher safe. Follow the care directions supplied with the item; that label does not remove the need to clean it after use.
If you prefer fewer specialized pieces in the kitchen, that tradeoff may outweigh the appeal of the handle-operated outlet. Decide where the separator would live before adding it to your cart.
Keep yours, consider this one, or skip it

Consider this OXO when you regularly make gravy from drippings, need a first separator or replacement, and want the bottom-release design enough to make room for it. Keep an adequate separator or a satisfactory current approach. Skip it for rare use or solid-piece straining alone.
Before ordering, check model 11198900, Size 1, Style 4-Cup Fat Separator, one unit. A 12-pack or bundle is a different purchase. The saucepan, whisk, food and towel in the photos are not included.
View the single OXO Good Gravy Fat Separator on Amazon.
How we chose
This buying guide uses the selected Amazon listing, matching OXO product information and original listing photos. We have not tested the separator.
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